Baked Jalapeno Popper Dip
Julia | The Yummy Bowl
Jalapeno popper dip is a delicious appetizer to serve for parties and potlucks. It is an easy and creamy spicy dip made with cream cheese, yogurt, cheese and jalapenos. Serve this jalapeno cream cheese dip with tortilla chips, crackers or for a healthy option veggie sticks.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 393 kcal
Dip 4 ounces jarred jalapenos , diced 8 ounces cream cheese , softened 1 cup plain greek yogurt , unsweetened 1 teaspoon garlic powder ¼ teaspoon onion powder 1 cup mozzarella , freshly grated 1 cups cheddar cheese grated ¾ cup parmesan cheese grated A pinch of salt black pepper to taste Topping 1 cup bread crumbs , gluten free if desired 4 tablespoons butter , melted and cooled ¼ cup parmesan cheese shredded 1 tablespoon green onion , sliced for garnish sliced fresh jalapeños for garnish
Preheat oven to 375 degrees Fahrenheit.
Dip. Whisk together cream cheese, onion and garlic powder, and yogurt until creamy.
Stir in cheddar cheese, ¾ cup parmesan cheese, mozzarella, and jalapenos mix well.
Transfer the cream cheese mixture to a 8-inch casserole dish (Mine was 8 ½ x 7 inches)
Topping. Mix together bread crumbs, melted butter, ¼ cup shredded parmesan cheese and sprinkle over the filling.
Bake 20-25 minutes or until top is golden brown. garnish with sliced green onions on top of the dip.
Calories: 393 kcal Carbohydrates: 33 g Protein: 15 g Fat: 23 g Saturated Fat: 12 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 5 g Trans Fat: 0.2 g Cholesterol: 52 mg Sodium: 839 mg Potassium: 149 mg Fiber: 1 g Sugar: 20 g Vitamin A: 766 IU Vitamin C: 2 mg Calcium: 350 mg Iron: 1 mg