Comments on: Ground Chicken And Cabbage https://theyummybowl.com/ground-chicken-and-cabbage-skillet/ Easy and quick, (mostly) healthy gluten free delicious recipes for the whole family. Our step-by-step photos and instructions will help anyone, including totally beginner to easily replicate any of our dishes. Mon, 26 Feb 2024 14:38:12 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Julia | The Yummy Bowl https://theyummybowl.com/ground-chicken-and-cabbage-skillet/#comment-11931 Mon, 26 Feb 2024 14:38:12 +0000 https://theyummybowl.com/?p=23004#comment-11931 In reply to Lisa.

Lisa, you can find the nutrition in the bottom of the recipe card. This is about 344 kcal (this is approximate, and will depend on the specific ingredients used). Serving size about 2 cups.

]]> By: Lisa https://theyummybowl.com/ground-chicken-and-cabbage-skillet/#comment-11914 Sun, 25 Feb 2024 16:48:23 +0000 https://theyummybowl.com/?p=23004#comment-11914 How much is the serving size on the nutrition facts?

]]> By: Julia | The Yummy Bowl https://theyummybowl.com/ground-chicken-and-cabbage-skillet/#comment-10809 Thu, 11 Jan 2024 02:55:10 +0000 https://theyummybowl.com/?p=23004#comment-10809 In reply to AngieMT2.

Thank you, Julia. You could freeze it but I'd recommend to do it up to 2 weeks or a month.

]]> By: AngieMT2 https://theyummybowl.com/ground-chicken-and-cabbage-skillet/#comment-10792 Tue, 09 Jan 2024 22:19:44 +0000 https://theyummybowl.com/?p=23004#comment-10792 5 stars
In reply to julia.

I made this recipe today, delicious! It’s perfect for a dreary weather wise day like today. Just wondering if it can be frozen?
Thanks for for posting this recipe

]]> By: Julia | The Yummy Bowl https://theyummybowl.com/ground-chicken-and-cabbage-skillet/#comment-10613 Mon, 01 Jan 2024 20:03:13 +0000 https://theyummybowl.com/?p=23004#comment-10613 In reply to nita iddings.

yes, you can use any rice as long as it is cooked

]]> By: nita iddings https://theyummybowl.com/ground-chicken-and-cabbage-skillet/#comment-10553 Mon, 01 Jan 2024 03:46:28 +0000 https://theyummybowl.com/?p=23004#comment-10553 can you use long grain white rice?

]]> By: Julia | The Yummy Bowl https://theyummybowl.com/ground-chicken-and-cabbage-skillet/#comment-5842 Wed, 21 Dec 2022 04:41:46 +0000 https://theyummybowl.com/?p=23004#comment-5842 In reply to Laila.

Interesting! I just re-did the calculation through my recipe application plugin and actually, I chose for the calculation the uncooked rice instead of the cooked brown rice. So here's the difference. With cooked rice, it is half less carbs, indeed. Thank you for noticing, Laila!

]]> By: Laila https://theyummybowl.com/ground-chicken-and-cabbage-skillet/#comment-5751 Mon, 05 Dec 2022 17:09:09 +0000 https://theyummybowl.com/?p=23004#comment-5751 This recipe looks good, but in looking at the nutritional value the carbs just don't add up. They seem very high. I looked up cooked brown rice, 1/2 cup and it's only 23 grams of carbs, so not sure why the final carb count is so high for this recipe of 49. Could you maybe clarify, please?

]]> By: julia https://theyummybowl.com/ground-chicken-and-cabbage-skillet/#comment-5563 Fri, 11 Nov 2022 13:53:31 +0000 https://theyummybowl.com/?p=23004#comment-5563 5 stars
A new way to enjoy cabbage. Cabbage is sauteed until softened in chicken stock, tomato paste and seasonings. It’ flavorful, soft but not overcooked as I like my cabbage a little crunchy.

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