Air Fryer Archives - The Yummy Bowl

Air Fryer Chicken Tenders (No Breading)

Julia | The Yummy Bowl — Mon, 04 Mar 2024 09:03:51 +0000

These Air Fryer Chicken Tenders are perfectly seasoned on the outside and juicy on the inside, making them a quick and deliciously healthy meal!

Air Fryer is the quickest and healthiest method for cooking any food, from ribs, crispy fried chicken, to stuffed peppers, these chicken tenders are sure to become a hit!

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Ingredients For Chicken Tenders In Air Fryer

Chicken - you can use chicken tenders or tenderloins or simply slice boneless, skinless chicken breasts into large strips.
Spices - keep it straightforward with smoked paprika, Italian seasonings, garlic powder, salt, and pepper.
Olive oil - any neutral-flavored oil can substitute for olive oil.
Garnish - use parsley or dill and lemon slices for a fresh garnish.

The full recipe and ingredients can be found in the recipe card below this post.

How To Make Air Fryer Chicken Tenders

1. Prep. Preheat the air fryer to 190°C/375°F and lightly grease the basket.

2. Season the chicken. Mix chicken cuts with oil and seasonings in a bowl.

3. Arrange the Chicken in Your Air Fryer. Place in a single layer in the air fryer basket.

4. Air Fry at 375°F, Flipping Halfway Through. Air fry for 8-10 minutes, flipping halfway.

Use a kitchen thermometer to check for doneness; the internal temperature should reach 165°F.

5. Cook Remaining Batches. You can keep prior batches warm in the oven. ENJOY!

Rest for 5 minutes, then sprinkle with parsley and lemon juice. Serve with dipping sauce. Enjoy!

Tips

Cooking time. In the air fryer, thinner chicken tenderloins usually cook in 7-10 minutes, but this varies with thickness. For thicker cuts, don't extend cooking time; instead, check the internal temperature with a meat thermometer. Once it reaches 165°F, the chicken is done.
Breaded chicken tenders. You can also make breaded chicken tenders with panko or breadcrumbs (gf if needed). The cooking time remains the same; avoid adding extra spices, seasonings, or oil.
Leftover ideas. Leftover chicken tenders make a great addition for dinner salads, try kale salad, avocado salad, or kale caesar salad.
Cooking times vary by model. The duration for cooking chicken tenders in the air fryer depends on your specific model and desired level of crispiness. For instance, in my Cosori 5.8 quart air fryer, I cook them at 375°F, typically from 8-12 minutes.
Make them in the oven. The oven method requires more time. Preheat the oven to 350°F and place the chicken tenders on a baking sheet. Bake for 25-30 minutes, ensuring the internal temperature reaches 165°F to ensure they're fully cooked.

Air Fryer Chicken Tenders Sauce Suggestions

Try my chipotle aioli from this air fryer Brussels sprouts recipe
Greek yogurt herb dressing
Healthy green goddess dip
Cold spinach dip
Buffalo sauce
Chimichurri - tastes delicious with chicken too!
Honey mustard - also goes will with these crispy chicken burgers
Healthy Ranch dip

What To Serve With Air Fryed Tenders

Keep it healthy and serve with fresh air fryed or baked veggies.

Spicy skillet potatoes
Yellow rice
Cucumber cabbage salad - this will be a hit!
Mediterranean cucumber salad
Potato salad
Parmesan fries

Freezing And Storing Instructions

To Store. Place chicken in an airtight container in the fridge for up to 4 days.
To Freeze. For freezing, arrange cooked air fryer chicken tenders in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight, freezer-safe container. They can be stored for up to 3 months. When ready to eat, reheat directly from frozen.
To Reheat. To reheat chicken tenders in the Air Fryer, preheat to 350°F, then add tenders in a single layer and cook until warmed through. Alternatively, you can use the oven at 350°F; avoid the microwave to prevent sogginess. If reheating from frozen, add extra minutes until warmed through.

More Chicken Recipes

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Recipe

Air Fryer Chicken Tenders

These Air Fryer Chicken Tenders are perfectly seasoned on the outside and juicy on the inside, making them a quick and deliciously healthy meal!

Course Main Course

Cuisine American

Keyword air fryed chicken tenders, air fryer chicken, air fryer chicken tenderloins, chicken tenders in air fryer

Prep Time 5

Cook Time 10

Total Time 15

Servings tenders

Calories 48kcal

Author Julia | The Yummy Bowl

Ingredients

12 ounce chicken breast or tenderloins
1 tablespoons olive oil
½ teaspoon smoked paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon salt
black pepper to taste

Instructions

Prep. Preheat the air fryer to 190°C/375°F and lightly grease the basket.
1 tablespoons olive oil
Season the chicken. Mix chicken cuts with oil and seasonings in a bowl.
½ teaspoon smoked paprika, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon salt, black pepper to taste, 12 ounce chicken breast or tenderloins
Arrange the Chicken in Your Air Fryer. Place in a single layer in the air fryer basket.
Air Fry at 375°F, Flipping Halfway Through. Air fry for 8-10 minutes, flipping halfway. Use a kitchen thermometer to check for doneness; the internal temperature should reach 165°F.
Cook Remaining Batches. You can keep prior batches warm in the oven. ENJOY!
Rest for 5 minutes, then sprinkle with parsley and lemon juice. Serve with dipping sauce. Enjoy!

Notes

To Store. Place chicken in an airtight container in the fridge for up to 4 days.
To Freeze. For freezing, arrange cooked air fryer chicken tenders in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight, freezer-safe container. They can be stored for up to 3 months. When ready to eat, reheat directly from frozen.
To Reheat. To reheat chicken tenders in the Air Fryer, preheat to 350°F, then add tenders in a single layer and cook until warmed through. Alternatively, you can use the oven at 350°F; avoid the microwave to prevent sogginess. If reheating from frozen, add extra minutes until warmed through.

Nutrition

This recipe was adapted from Big Mans World.

Air Fryer Favorites

For all air fryer recipes, hop on to our Air Fryer collection.

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

The post Air Fryer Chicken Tenders (No Breading) appeared first on The Yummy Bowl.

Air Fryer Ribs

Julia | The Yummy Bowl — Fri, 02 Feb 2024 23:31:37 +0000

Enjoy this flavorful and juicy dinner - Air Fryer Ribs. Unlike slow cooker ribs this dish comes together in a fraction of time!

Served with a side of barbecue sauce or on their own these ribs make for a quick and easy weeknight meal.

Serve with a side of potato salad, corn or air fryer Brussels sprouts.

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Why It's Yummy

Juicy air fryer ribs are hard to resist. Paired with your favorite sides and some barbecue sauce you couldn't ask for a more satisfying meal.
Air fryer recipes are easy and quick and require less cleanup!
The homemade pork rub is quick to prepare and is a great low-carb or keto seasoning that adds loads of flavor. You can even double the batch and have it on hand to use in other dishes.

Ingredients

Pork ribs - cut the rack of ribs into individual ribs. You can use any type of ribs if you don't eat pork.
Spices - use a combination of salt, pepper, garlic powder, onion powder, paprika, smoked paprika, and cayenne pepper.
BBQ sauce - serve the ribs with a side of barbecue sauce.
Parsley - fresh parsley makes a nice garnish.

The full recipe and ingredients can be found in the recipe card below this post.

Cooking time will vary from one air fryer to another so use a meat thermometer to test for doneness. Cooked pork ribs will have an internal temperature of 145 degrees F.

How To Make Air Fryer Ribs

Mix the spices. Combine salt, garlic powder, onion powder, paprika, smoked paprika, and cayenne pepper in a large bowl with the pork ribs.

Stir to coat the ribs evenly with the dry rub.

Then, preheat the Air Fryer to 375F and set the timer to 15 minutes.

Place ribs in the air fryer basket. Arrange the ribs in a single layer in a horizontal position with the meat side down in the preheated air fryer.

Flip the ribs halfway through the cooking process. If your ribs are quite thick they may need more time to cook.

Try to avoid overcooking so the ribs don’t dry out.

Serve the air fryer ribs. Serve up the ribs with your favorite bbq sauce on the top or on the side in a small bowl.

Tips

Check the size of your air fryer, if it isn’t big enough to fit all the ribs, don’t overcrowd it. Cook the ribs in two batches. This also depends on the size of your ribs so adjust accordingly.
Make sure the ribs are dry, use a paper towel to blot them if you have to. This allows for a crispier texture.
For a low carb or sugar-free meal choose a sugar-free BBQ sauce or eat the ribs without.
To add a touch of sweetness, mix brown sugar into the spice rub.
Slow Cooker - make these ribs in crock pot.

You can substitute spare ribs for the rack of ribs but you may need to adjust the cook time or monitor the ribs closely so they don’t overcook.

Serving Suggestions

Freezing And Storing Instructions

To store. Place leftover ribs in an airtight container or wrap in aluminum foil and store them in the refrigerator for up to 3-4 days. Allow ribs to come to room temperature before storing.
To freeze. Store leftover air fryer pork ribs in the freezer for up to 3 months in a freezer-safe container or storage bag.
Thawing and Reheating. Thaw the pork ribs in the fridge overnight. Reheat in the air fryer, oven, or toaster oven.

Looking for more air fryer recipes?

Recipe

Air Fryer Ribs Recipe

Enjoy these flavorful and juicy Air Fryer Pork Ribs. Served with a side of barbecue sauce or on their own these ribs make for a quick and easy weeknight meal.

Course Main Course

Cuisine American

Keyword air fryer pork ribs, air fryer ribs, bbq slow cooker ribs, pork recipes, pork ribs, ribs recipes

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 959kcal

Author Julia | The Yummy Bowl

Ingredients

2 pounds pork ribs cut into individual ribs
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 ½ teaspoon paprika
1 ½ teaspoon smoked paprika
½ teaspoon cayenne pepper
¼ cup BBQ sauce to serve
a handful of fresh parsley as garnish

Instructions

Mix the spices. Combine salt, garlic powder, onion powder, paprika, smoked paprika, and cayenne pepper in a large bowl with the pork ribs. Stir to coat the ribs evenly with the dry rub.
Then, preheat the Air Fryer to 375F and set the timer to 15 minutes.
Place ribs in the air fryer basket. Arrange the ribs in a single layer in a horizontal position with the meat side down in the preheated air fryer. Flip the ribs halfway through the cooking process. If your ribs are quite thick they may need more time to cook. Try to avoid overcooking so the ribs don’t dry out.
Serve the air fryer ribs. Serve up the ribs with your favorite bbq sauce on the top or on the side in a small bowl.

Notes

To store. Place leftover ribs in an airtight container or wrap in aluminum foil and store them in the refrigerator for up to 3-4 days. Allow ribs to come to room temperature before storing.
To freeze. Store leftover air fryer pork ribs in the freezer for up to 3 months in a freezer-safe container or storage bag.
Check the size of your air fryer, if it isn’t big enough to fit all the ribs, don’t overcrowd it. Cook the ribs in two batches. This also depends on the size of your ribs so adjust accordingly.
Make sure the ribs are dry, use a paper towel to blot them if you have to. This allows for a crispier texture.

Nutrition

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

FAQs

How long do ribs take in air fryer?

Pork ribs can take up to 30 minutes depending on how thick they are. The thicker the ribs the longer it will take.

At what temperature should you cook raw ribs?

Recipes may vary in temperature and cook time but I suggest cooking them at 375 degrees F.

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For all baking recipes, hop on to our Air Fryer collection.

The post Air Fryer Ribs appeared first on The Yummy Bowl.

Air Fryer Potatoes

Julia | The Yummy Bowl — Fri, 24 Feb 2023 05:17:00 +0000

These easy air fryer potatoes are the new way to enjoy this delicious side dish. Say goodbye to convenient oven-baked potatoes that lack that signature crisp, and hello to a healthier and more appetizing alternative that's easy to prepare and is ready in minutes. With just a little oil you get a perfect crunchy exterior with fluffy potato inside.

Making heart-shaped potatoes is totally optional but does add bonus points for presentation. Serve them at your next Date night or Valentine's day.

⭐ Looking for more air fryer sides? Try our cheesy Jalapeno Poppers, bacon Brussel Sprouts, and best Buffalo Cauliflower next!

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Ingredients

Best Potatoes - Idaho or Russet potatoes (higher in starch and crisp up nicely) or Yukon Gold potatoes (medium starch, creamy, all-purpose potatoes). Or Fingerling potatoes will work too. You don’t need to peel the potato skin, this adds a nice extra crunch. These are slices and not potato chips, so don't cut them too thin. Waxy potatoes like red potatoes will work too but you'll have to air fryer them for longer.
Seasonings and spices - I think potatoes are delicious with quite a minimal seasoning but feel free to elevate the flavor with cajun, seasoned salts, and fresh or dried herbs.
Olive oil - even though you can make food in an air fryer with absolutely no oil, I still recommend using some. The oil helps the spices stick to the potatoes and crisps them while cooking. I like extra virgin olive oil mixed with seasoning for coating the potatoes. You could also use avocado oil, canola oil, vegetable oil, or even unscented coconut oil. Add more if needed.

The full recipe and ingredients can be found in the recipe card below this post.

Instructions

Cut the potatoes lengthwise about ¼ inches thick slices. Not very thin.

With a heart-shaped cookie cutter, cut out potato hearts. I used 2-inch cookie heart.

Place potatoes in a large bowl and toss in seasonings. Add olive oil and combine.

Spray the air fryer tray lightly with oil before adding the seasoned potato slices.

Preheat the air fryer to 375 degrees Fahrenheit according to manufacturer instructions. Mine was about 5 minutes: Cosori 5.8 quart.

You could also use something like a Ninja Foodi with built-in air fryer function)

Place the potatoes in the basket in a single layer. Don't overcrowd the basket and cook in multiple batches.

Air fry potatoes at 375 degrees Fahrenheit for 10-11 minutes, turning the potatoes halfway through. Once the potato slices develop golden brown edges - they are done.

Serve as an appetizer with dipping sauces, as a side dish or for breakfast instead of hash browns.

📋 JULIA'S TIP To ensure you get crispy potatoes, you can take an extra step and soak the raw cut potatoes in cold water before patting them dry with a paper towel to season and air fry. BUT this is not essential with air fryer.

Tips

You can use as little as 1 tablespoon of oil. I find the fries slightly crispier and flavorful when using more oil but you can get away with less if using air fryer.
Fried food generally don't reheat well. But with air fryer you can reheat them once or twice more once they go cold. Reheat in a preheated air fryer at 375 degrees F for 3-5 minutes.
Don't overcrowd the air fryer basket. Keep those slices separate to ensure even cooking and crispy exterior.
I didn't soak the potatoes but it may help to draw out the excess starch for more crisp results. However, I find that it is not that essential, especially when using an air fryer. Soak the fries in cold water for at least 20-25 minutes to 1 hour.
Shake basket halfway through to help potatoes crisp up nicely.
It’s good to season potatoes with salt before frying them, but you should also season them (preferably sea salt flakes) after frying, as this will help the potatoes to soak up even more flavor.
If you do multiple batches, keep the cooked potatoes warm in the oven while you work with the remaining batches.

📋 JULIA'S TIP While traditional fried food doesn’t reheat well, you can salvage leftover fried food by reheating it in an air fryer the same day once the food has become cold.

Serving Suggestions

Air fryer potato slices are the perfect side dish to your favorite main dish or as a choice of finger foods at parties and family gatherings.

Once they are getting cold you can quickly pop them back into air fryer and reheat once or twice. The only downside to serving these for a crowd is cooking them in smaller batches unless you using something like a french door or large family air fryers.

Dipping Sauce Ideas

Ketchup
Mayonnaise
Avocado Crema
Ranch Dressing
Cold Spinach Dip
Pimento Cheese
Aioli - which is my favorite dipping sauce for everything! Try the spicy aioli that I used for this Brussels Sprouts recipe.
A simple sour cream with packet ranch seasoning or whipped together with a couple of fave seasonings

Potato dishes go with almost anything. We love to serve this side dish with our favorite main courses.

Main Course Ideas to serve sliced potatoes with

Chicken dishes: Try Buffalo Wings, lemon garlic chicken Legs, Asparagus Stuffed Chicken, or Chicken Thighs.
Fish and seafood: Baked Trout, Air Fryer Salmon, 2-minute ahi Tuna steaks or garlicky Shrimp.
Meat: Pork Chops (In air fryer or pan fried), Steak fajitas, or slow cooker Pulled Beef.
Vegetarian: with a mix of vegetable dishes such as Roasted Beets, Glazed Carrots, Chickpea Salad, Baked Eggplant, Mediterranean Salad, Asparagus or Stuffed Mushrooms.

Make Ahead and Storing Instructions

Overall, leftover ‘’fried’’ foods don’t last in the fridge for too long. Nor do they taste great after reheating.

Make as much as you'd consume.

📋 JULIA'S TIP If you have leftover uncooked potato slices (with no seasoning or oil), submerge them in cold water and keep them refrigerated for up to 12-24 hours. This is also a great way to make ahead a bunch.

To Store. Store leftover potatoes in an airtight container in the fridge for 3-4 days.
To Reheat. I recommend using the same preheated air fryer and reheating potatoes just once or twice for about 3-4 minutes at 375 degrees F, the same temperature used for cooking. I don't recommend microwaving as the slices will lose their crisp exterior and become soggy.
To Make Ahead. I don't recommend cutting the potatoes too long in advance. But you can definitely slice them in the morning and keep them submerged in cold water until evening.

More Air Fryer Recipes

Air fryer is my favorite thing lately, from my guest's favorite Air Fryer Nachos, Peanut Butter Cookies to Jalapeno Poppers. Anything can be done in air fryer, plus it reheats beautifully and tastes and looks like from the restaurant!

For a full collection hop on to our Air Fryer archives.

Recipe

Easy Air Fryer Potatoes (Heart Shaped Slices)

These easy air fryer potatoes are the new way to enjoy this delicious side dish. Say goodbye to convenient oven-baked potatoes that lack that signature crisp, and hello to a healthier and more appetizing alternative that's easy to prepare and is ready in minutes. With just a little oil you get a perfect crunchy exterior with fluffy potato inside.

Course Appetizer, Side Dish

Cuisine American

Keyword air fryer sliced potatoes, heart shaped potato, sliced potatoes in air fryer

Prep Time 15

Cook Time 11

Total Time 26

Servings side portions

Calories 287kcal

Author Julia | The Yummy Bowl

Ingredients

2 pounds larger Russet potatoes
1-2 tablespoons of olive oil or more if needed
1 teaspoon garlic powder for stronger flavor use 1 medium garlic clove, minced
1 teaspoon onion powder
½ teaspoon dried thyme
1 teaspoon salt or to taste
½ teaspoon paprika
fresh thyme for serving
black pepper to taste optional

Instructions

Cut the potatoes lengthwise about ¼ inches thick slices. Not very thin. With a heart-shaped cookie cutter, cut out potato hearts. I used 2-inch cookie heart. This step is optional and you can simply leave the round slices as they are.
Place potatoes in a large bowl and toss in seasonings. Add olive oil and combine. Spray the air fryer tray lightly with oil before adding the seasoned potato slices.
Preheat the air fryer to 375 F according to manufacturer instructions. (Mine was 375 F for 5 minutes) Cosori 5.8 quart. You could also use something like a Ninja Foodi air fryer.)
Place the potatoes in the basket in single layer. Don't overcrowd the basket and cook in multiple batches. Air fry potatoes at 375 degrees Fahrenheit for 10-11 minutes, turning the potatoes halfway through. Potato slices should have a golden brown edges once done cooking.
Serve as an appetizer with dipping sauces, as a side dish or for breakfast instead of hash browns.

Video

Notes

You can use as little as 1 tablespoons of oil or use a little more. I find the fries slightly crispier and flavorful when using oil but you can use even less for an air fryer.
Fried food generally doesn’t reheat well. But with air fryer you can reheat them once if they got cold (on the same day of making). Reheat in a preheated air fryer at 375F for 3-5 minutes.

Nutrition

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

The post Air Fryer Potatoes appeared first on The Yummy Bowl.

Air Fryer Stuffed Peppers (With Turkey)

Julia | The Yummy Bowl — Wed, 25 Oct 2023 22:09:36 +0000

These Air Fryer Stuffed Peppers offer a delicious twist on the traditional recipe. The peppers are perfectly cooked and filled with a savory mixture of gound turkey, cheese and rice, making it a mouth-watering dish to enjoy. Thanks to the air fryer, this dish is quick and easy to make without spending hours in the kitchen!

The recipe takes about 30 minutes to prepare, and the combination of tender turkey, fluffy rice, and air-fried peppers results in a gourmet dish that's both satisfying and crunchy.

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Ingredients

Ground turkey - a lean and protein-packed alternative to traditional beef, but feel free to swap it out for ground chicken, shredded chicken, or of course, ground beef! You can also use cooked turkey slices.
Sweet long peppers - these mild and slender peppers bring a touch of sweetness to air fryer stuffed peppers. Try to choose peppers of similar size for even cooking and presentation.
Rice - adds a fluffy texture and acts as a hearty base for the filling. You could also opt for brown rice, quinoa, or cauliflower rice.
Oil - infuses a rich, savory flavor to the sautéed onions and garlic. Olive, avocado, or vegetable oil all work. Or add a touch more flavor by sauteeting with butter.
Yellow onion - adds sweetness and depth to the filling.
Garlic - intensifies the savory notes in the dish.
Salt and pepper - seasonings that enhance the overall taste of the dish.
Petite diced tomatoes - you can use a regular can of diced tomatoes or swap for a fire-roasted version for added depth of flavor.
Fresh cilantro - elevates the flavor profile with its citrusy and herbaceous notes.
Mexican-style cheese - melts to perfection, creating a gooey and flavorful topping.

The full recipe and ingredients can be found in the recipe card below this post.

How To Make Air Fryer Stuffed Peppers

Make the rice. Cook rice according to package instructions. Set aside.

Cook the aromatics. Sauté onions and garlic in olive oil until golden.

Make the turkey filling. Add ground turkey, salt, and pepper; cook for 8-10 minutes until turkey is fully cooked.

Stir in diced tomatoes and simmer on low for 10 minutes until liquid evaporates.

Combine the turkey and rice mixture. Mix cooked rice, chopped cilantro, and 1 cup shredded cheese into the meat mixture.

Cut a slit down one side of peppers, remove seeds, and place them in a greased air fryer basket.

Prepare and stuff the peppers. Air fry peppers at 400°F for 5 minutes. Carefully transfer peppers to a plate with tongs.

Top and Air Fry. Fill peppers with the meat mixture and top with remaining cheese.

Return stuffed peppers to the air fryer basket and cook at 400°F for 5 minutes or until cheese is melted and bubbly. Serve!

📋 FLAVOR & TEXTURE: This recipe for the best turkey stuffed peppers offers a savory and flavorful taste from the seasoned turkey and fluffy rice filling. The peppers' subtle sweetness perfectly complements the dish, while the gooey melted cheese adds a creamy texture that melts in your mouth. Using an air fryer gives the dish a satisfying crispiness that adds another layer of texture to this delicious and comforting meal.

Tips

Opt for quinoa instead of rice. You can make a quinoa stuffed pepper instead by simply swapping the cooked rice for cooked quinoa. Follow the package instructions for cooking quinoa. If you love quinoa, try this stuffed butternut squash next.
Low-carb option. Swap the white rice for cauliflower rice! You can make your own cauliflower rice by finely chopping cauliflower florets, or use prepared packaged cauliflower rice. Just saute it with the ground turkey and veggie mixture before filling your peppers.
Cheese variety. Experiment with different cheese blends, such as cheddar or pepper jack, for a unique flavor profile.
Colorful peppers. Use a variety of colored peppers for a visually stunning dish that's as appealing as it is delicious. Bell peppers work too but these will need longer cooking time.
Make-Ahead. Prepare the filling in advance and refrigerate until ready to use. This makes assembly a breeze for a quick and satisfying meal.
Use ground beef. The flavors of this version for stuffed peppers work just as well with ground beef if you prefer.
Related: Leftover turkey Shepherd's pie, turkey wraps.

What To Serve With Air Fryer Stuffed Peppers

Serve these ground turkey stuffed peppers on a bed of greens or with a veggie side for a light side dish option. Add a dollop of sour cream or a drizzle of hot sauce to customize the flavors to your liking.

For a wholesome meal prepare a couple of healthy sides like lemon garlic green beans and asparagus with peas.

Freezing And Storing Instructions

To Store. Place the stuffed peppers in a single layer on a baking sheet freeze until solid, then transfer to a freezer-safe container.
To Freeze. Store in the freezer for up to three months. When ready to enjoy, follow the reheating instructions after thawing in the refrigerator overnight.
To Make Ahead. These stuffed peppers can be assembled ahead of time and refrigerated until ready to air fry.

How to Reheat

Air Fryer Method: For quick and crispy reheating, use the air fryer. Preheat the air fryer to 350°F and air fry the thawed stuffed peppers for about 5-7 minutes until the internal temperature reaches 165°F. If frozen, increase the time to about 15 minutes.
Microwave Method: For a quick option, you can use the microwave. Place the thawed or frozen stuffed peppers on a microwave-safe plate and heat on medium power for 5-7 minutes until the internal temperature reaches 165°F.

Stuffed Vegetable Recipes

Recipe

Ground Turkey Stuffed Peppers

These Air Fryer Turkey Stuffed Peppers offer a delicious twist on the traditional recipe. The peppers are perfectly cooked and filled with a savory mixture of turkey, cheese and rice, making it a mouth-watering dish to enjoy. Thanks to the air fryer, this dish is quick and easy to make without spending hours in the kitchen!

Course Main Course

Cuisine American

Keyword air fryer stuffed peppers, ground turkey stuffed peppers, turkey stuffed peppers

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 85kcal

Author Julia | The Yummy Bowl

Ingredients

1 pound ground turkey or leftover cooked turkey
1 cup white rice uncooked
1 tablespoon olive oil
1 medium yellow onion diced
1 teaspoon garlic minced
1 teaspoon salt
½ teaspoon pepper
14.5 ounce can diced tomatoes
½ cup chopped fresh cilantro
2 cups shredded Mexican style cheese divided
6 sweet long peppers

Instructions

Cook white rice as per package instructions.
In a large skillet, heat oil, onions, and garlic over medium heat until onions are translucent.
Add ground turkey, salt, and pepper; cook for 8-10 minutes until turkey is fully cooked.
Stir in diced tomatoes and simmer on low for 10 minutes until liquid evaporates.
Mix cooked rice, chopped cilantro, and 1 cup shredded cheese into the meat mixture.
Cut a slit down one side of peppers, remove seeds, and place them in a greased air fryer basket.
Air fry peppers at 400°F for 5 minutes.
Carefully transfer peppers to a plate with tongs.
Fill peppers with the meat mixture and top with remaining cheese.
Return stuffed peppers to the air fryer basket and cook at 400°F for 5 minutes or until cheese is melted and bubbly.

Notes

To Store. Place the stuffed peppers in a single layer on a baking sheet freeze until solid, then transfer to a freezer-safe container.
To Freeze. Store in the freezer for up to three months. When ready to enjoy, follow the reheating instructions after thawing in the refrigerator overnight.

How to reheat:

Air Fryer Method: For quick and crispy reheating, use the air fryer. Preheat the air fryer to 350°F and air fry the thawed stuffed peppers for about 5-7 minutes until the internal temperature reaches 165°F. If frozen, increase the time to about 15 minutes.
Microwave Method: For a quick option, you can use the microwave. Place the thawed or frozen stuffed peppers on a microwave-safe plate and heat on medium power for 5-7 minutes until the internal temperature reaches 165°F.

Nutrition

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The post Air Fryer Stuffed Peppers (With Turkey) appeared first on The Yummy Bowl.

Air Fryer Brussels Sprouts

Julia | The Yummy Bowl — Sat, 05 Mar 2022 07:36:31 +0000

Air Fryer Brussels Sprouts is one of the best ways to enjoy a side of low-carb vegetables. The crispy seasoned exteriors of each brussel sprout are totally addictive - not firm but not over soft on the inside! Serve these tasty veggies with my homemade and healthy chipotle aioli.

If that wasn’t enough, I’ve also combined these crispy air fryer Brussels sprouts with salty crispy bacon and freshly grated Parmesan just like in my Air Fryer Fingerling Potatoes.

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⭐Don’t miss my other air fryer recipes! Crispy Sweet Potato Fries, classic cheesy French Fries, or Jalapeno Poppers

Ingredients

Brussels sprouts - you’ll need 1 pound of Brussels sprouts, washed and trimmed. If you have larger-sized sprouts, simply cut them in half.
Oil - I’ve used olive oil to coat the Brussels sprouts with seasoning as I enjoy the taste but you could also use vegetable oil or even an unscented coconut oil instead if you wish.
Bacon - cooked to crispy pieces. While this is completely optional, it’s a great addition to the dish, especially if you plan on serving this during a holiday or special event.
Parmesan - grate the Parmesan from a block, don’t use pre-shredded Parmesan for this recipe. Keep extra on the side for garnish.
Onion powder - this provides a depth of flavor that’ll make you come back for more! Keep it simple!
Garlic - make sure to use 1 fresh clove of garlic, minced. This will provide a much deeper flavor than using garlic powder. Garlic should be added in the end along with the parmesan cheese to prevent over frying.

The full recipe and ingredients can be found in the recipe card below this post.

How To Make Air Fryer Brussels Sprouts

In a large bowl add Brussels sprouts and season with salt, pepper, and onion powder along with 1 tablespoon of oil.

Preheat the air fryer to 400 degrees Fahrenheit according to manufacturer instructions (mine is for 5 minutes).

Related: Fried cabbage with bacon

Lightly spray the air fryer basket with vegetable oil and add the vegetables in a single layer.

Don't overcrowd the basket, you may need to do this in batches.

Air fry for 5 minutes, shake and stir gently. Add parmesan and fry for another 5-6 minutes until charred and crisp.

If using fresh garlic add it here now.

Make the chipotle aioli by combining all the ingredients in a small bowl and let chill in the fridge before serving.

Serve the Brussels sprouts with a drizzle of lime or lemon juice, crispy bacon, and more parmesan on top.

Tips

The Brussels sprouts should be crisp by the end of cooking. It shouldn’t be firm but shouldn’t be overly soft either. You can also tell that the sprouts have cooked sufficiently by their lovely enhanced flavor.
For softer sprouts, soak them in a bowl of water for about 30 minutes before air frying. It’s also best to allow the soaked Brussels sprouts to dry as much as possible before air frying.
You can air fry these for a couple of minutes longer if necessary but then be sure to shake the basket in between a few times to promote even cooking and prevent any burning.
Space the sprouts out in the air fryer basket so that they are not overcrowded. This will ensure an even cook on all sides.
You can easily double or triple this recipe if serving to a larger crowd. You will likely then need to fry in batches.
I’ve found that larger Brussels sprouts work better for this recipe than the smaller variety. The cooking time may vary, keep an eye on these sprouts!

📋 JULIA'S TIP For an extra hearty meal, we like to serve these tasty sprouts with lazy Cabbage Roll Casserole, Salmon Casserole or my unstuffed Ukrainian Cabbage Rolls recipe.

Brussel Sprouts In Oven Instructions

You can make these Brussels sprouts in a regular oven too.

Preheat the oven to 400 degrees Fahrenheit.

Toss the vegetables in 1-2 tablespoons of olive oil, season with spices, and arrange in a single layer on a large baking sheet lined with parchment paper.

Bake for 15-20 minutes or until they start becoming golden brown.

Or you can use a broiling function for the last 5-10 minutes to make the outer layer even crispier and darker.

Don't leave them unattended as they will burn rather quickly!

However, I love cooking in the air fryer because you can get away with less oil and the texture can't compare to a regular oven.

Use just a tablespoon or even less, keep an eye on these sprouts and cook until they've become golden brown.

How To Serve Air Fryer Brussels Sprouts

Crispy Brussels sprouts are also good on their own with maple syrup, balsamic glaze, or with a drizzle of good-quality olive oil.

Stuffed Mushrooms
Glazed Carrots
pork tenderloin or air fryer ribs
barbecue slow cooker pork ribs
chicken
mix in pasta
warm salads.

Freezing And Storing Instructions

Store the Brussels sprouts in an airtight container for 2-3 days in the fridge.
You can refrigerate and freeze this but like most of baked or fried foods, the texture will be off and unappealing. Your crispy sprouts are highly likely will become soggy.
To make your prep easier, make Brussel sprouts ahead by cutting them in advance, and adding seasoning. Keep refrigerated for 1-2 days and when ready to air fry, drizzle olive oil, toss and cook!

Easy Air Fryer Recipes

If you love this Air Fryer Brussels Sprouts with Chipotle Aioli be sure to try my Air Fryer Cauliflower next!

ALL MY SIDE DISHES AND APPETIZERS!

Recipe

Air Fryer Brussel Sprouts With Bacon And Chipotle Aioli

Air Fryer Brussel Sprouts is one of the best ways to enjoy a side of low-carb vegetables. The crispy seasoned exteriors of each brussel sprout is totally addictive - not firm but not over soft on the inside! Served with my homemade and healthy chipotle aioli.

Course Appetizer

Cuisine American

Keyword air fryer brussel sprouts, air fryer brussel sprouts bacon, chipotle aioli

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Author Julia | The Yummy Bowl

Ingredients

1 pound Brussel Sprouts trimmed and larger sprouts cut in half
1 tablespoon olive oil
¼ cup Parmesan grated
Salt and
black pepper to taste
1 teaspoon onion powder
1 clove garlic minced (optional)
Crispy cooked Bacon optional and more parmesan for garnish

Healthy Chipotle Aioli

½ cup yogurt
½ fresh garlic clove minced
¼ teaspoon lemon juice
½ teaspoon chipotle powder
⅛ teaspoon salt
⅛ teaspoon black pepper
1 teaspoon olive oil

Instructions

In a large bowl add Brussel sprouts and season with salt, pepper, onion powder along with 1 tablespoon oil.
Preheat the air fryer to 400 degrees Fahrenheit according to manufacturer instructions (mine is for 5 minutes, Cosori 5.8 quart). Lightly spray the air fryer basket with vegetable oil and add the vegetables in a single layer. Don't overcrowd the air fryer basket, you may need to do this in batches.
Air fry for 5 minutes, shake and gently stir, add parmesan and fry for another 5-6 minutes until charred and crisp. If using fresh garlic add it here now.
Make the chipotle aioli by combining all the ingredients in a small bowl and let chill in the fridge before serving.
Serve with a drizzle of lime or lemon juice and more parmesan on top.

Video

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

You'll Also Love

The post Air Fryer Brussels Sprouts appeared first on The Yummy Bowl.

Air Fryer Fried Chicken

Julia | The Yummy Bowl — Mon, 07 Aug 2023 15:14:46 +0000

These juicy air fryer fried chicken thighs boast tender meat with perfectly seasoned, crispy skin – all cooked in a fraction of the time it takes in the oven.

While we enjoy easy recipes like Chicken Cacciatore and Creamy Mushroom Thighs, the air fryer is a lifesaver on time-pressed nights.

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Ingredients

Chicken thighs - for optimal juiciness, and crispy skin, opt for skin-on, bone-in chicken thighs or drumsticks, avoiding boneless, skinless chicken in this recipe.
Cornstarch - thickens the batter, enhances color, and absorbs moisture for ultra-crispy, golden-brown chicken skin.
Egg - acts as a binder for the cornstarch, aiding seasoning adherence to the chicken.
Dry rub/seasonings - a simple blend of garlic powder, paprika, celery salt, black pepper, turmeric, and a touch of cayenne spice.

The full recipe and ingredients can be found in the recipe card below this post.

Turmeric - my secret ingredient! Turmeric adds a warm color and subtle flavor. If you don't have turmeric, you can omit it, or use a pinch of saffron for color.

How to Make Air Fryer Fried Chicken

Season the chicken thighs. Sprinkle ½ teaspoon of celery salt evenly over the chicken thighs.

Set them aside.

Prepare the coating bowls. In a small bowl, mix cornstarch, leftover 1 teaspoon of celery salt, and all spices (or use your own spice mix).

In another bowl, whisk the egg until smooth.

If you prefer boneless chicken thighs, remember to reduce the cooking time accordingly.

Coat the chicken thighs. One by one, dredge the chicken thigh and roll it in the seasoning mixture, ensuring it's evenly coated.

Then using kitchen tongs, dip it into the beaten egg, making sure it's fully covered.

Finally, roll it again in the seasoning mixture, pressing the mixture gently onto the chicken.

Shake off any excess coating.

Repeat this process with the remaining chicken thighs.

Preheat the air fryer. Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).

Things will get ''messy'' in the end, and to make it easier, divide the cornstarch mixture into two bowls.

Place the coated chicken thighs into the air fryer basket, skin side up first.

Lightly spray them with cooking oil.

Air fry the chicken thighs. Cook the chicken in the air fryer for 22-25 minutes, flipping each thigh halfway through the cooking time.

By the time chicken is cooked there may be a few spots with cornstarch, you can gently brush them or lightly spray them with cooking oil.

Check the chicken's doneness: To ensure the chicken is fully cooked, use a kitchen meat thermometer to check the internal temperature.

It should reach a minimum temperature of 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.

SERVE! Once the chicken thighs are crispy on the outside and tender and juicy on the inside, they are ready to be served.

Serve with side salad, pasta or hot sauce for dipping!

Related: Million Dollar Chicken Casserole

Recipe Troubleshoot

Why isn't the chicken skin crispy?

For extra crispy chicken thigh skin, pat it dry before seasoning. For added assurance, leave it uncovered in the refrigerator to let the skin dry out a bit.
Check your air fryer settings and ensure it's working at the right temperature; higher temperatures are generally better for achieving crispy skin.
Don't overcrowd the basket.
Don’t forget to flip it halfway through.

Why does my coating fall off my chicken?

After first dredging, pop it on a wire rack for about 10 mins. The coating will cling so much better!
Shake off extra cornstarch mixture from the chicken. Too much prevents the egg mix from sticking, ruining that crispy ''breading''.
Just like with any coating ingredients take care to coat the meat evenly from all sides.

Tips

Preheat the air fryer. Preheat the air fryer for better and consistent results, especially recommended for this fried chicken recipe. Note: Avoid using air-fryer basket liners during reheating to prevent fire risk.
Whether using cooking spray or a basting brush, a light spritz of oil is sufficient; the chicken doesn't need to be fully covered.
After cooking, you may have some uncooked cornstarch ''spots'', simply spritz them with oil or brush them off with a basting brush.

What To Serve With Air Fryer Fried Chicken

Sauces and dips

Storing Leftovers

To Store. Refrigerate for up to 3-4 days.
To Reheat. In air fryer, at 350 degrees F and cook the chicken until piping hot and steaming, about 5 minutes.
To Freeze. Freeze fried thighs in an airtight, freezer-safe container for up to 3 months (better flavor if consumed sooner). Thaw overnight in the refrigerator before reheating.

Delicious Chicken Seasoning Ideas!

Lemon Air Fryer Chicken Thighs - add Lemon Pepper Seasoning or whole lemon zest to the spice mixture.
Taco Seasoning
Old Bay Seasoning
All Purpose Chicken Seasoning - this is something you'd easily find in the store.
Italian Air Fryer Chicken Thighs - add Herbs de Provence (Italian seasoning).
Smoky Chipotle Seasoning - for some serious bold and smoky flavors.
Ranch Seasoning
Garlic Parmesan Seasoning - combine grated Parmesan cheese, garlic powder, dried parsley, and a pinch of salt for a cheesy and savory coating.
Everything Bagel Seasoning
Cajun Seasoning

More Chicken Recipes

Recipe

Air Fryer Fried Chicken Thighs

These juicy air fryer fried chicken thighs boast tender meat with perfectly seasoned, crispy skin – all cooked in a fraction of the time it takes in the oven. While we love our easy dinner recipes such as Chicken Cacciatore and Creamy Mushroom Thighs, there are nights when time is scarce, and that's when the air fryer comes to the rescue.

Course Main Course

Cuisine American

Keyword air fryer chicken, air fryer chicken thighs, air fryer fried chicken, healthy fried chicken

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 399kcal

Author Julia | The Yummy Bowl

Ingredients

4 small bone-in skin-on chicken thighs about 1 pound
½ cup cornstarch
1 large egg beaten
1 teaspoon smoked paprika
1 teaspoon garlic powder
¼ teaspoon black pepper
⅛ teaspoon ground cayenne pepper
½ teaspoon turmeric
1 ½ teaspoon celery salt divided, or regular kosher salt
Cooking spray

Instructions

Season the chicken thighs. Sprinkle ½ teaspoon of celery salt evenly over the chicken thighs. Set them aside.
Prepare the coating bowls. In a small bowl, mix cornstarch, leftover 1 teaspoon of celery salt, and all spices (or use your own spice mix).
In another bowl, whisk the egg until smooth.
Coat the chicken thighs. One by one, dredge the chicken thigh and roll it in the seasoning mixture, ensuring it's evenly coated.
Then using kitchen tongs, dip it into the beaten egg, making sure it's fully covered.
Finally, roll it again in the seasoning mixture, pressing the mixture gently onto the chicken. Shake off any excess coating. Repeat this process with the remaining chicken thighs.
Preheat the air fryer. Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
Place the coated chicken thighs into the air fryer basket, skin side up first. Lightly spray them with cooking oil.
Air fry the chicken thighs. Cook the chicken in the air fryer for 22-25 minutes, flipping each thigh halfway through the cooking time.
By the time chicken is cooked there may be a few spots with cornstarch, you can gently brush them or lightly spray them with cooking oil.
The cooking time may vary depending on the thickness of the chicken thighs. Ensure they are evenly cooked on both sides. Check the chicken's doneness: To ensure the chicken is fully cooked, use a kitchen meat thermometer to check the internal temperature. It should reach a minimum temperature of 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.
Enjoy the flavorful fried chicken! Once the chicken thighs are crispy on the outside and tender and juicy on the inside, they are ready to be served. Enjoy!

Notes

This recipe makes about 2-4 servings.
If you prefer boneless chicken thighs, remember to reduce the cooking time accordingly. But I highly recommend using bone-in skin-on chicken here. Check the blog post for more details.
Things will get ''messy'' in the end, and to make it easier, divide the cornstarch mixture into two bowls.
Flavor and texture - A satisfying texture that's crisp and golden on the outside, while tender and succulent on the inside. Similar to KFC but way better, so much better and healthier for you. Spices like paprika, celery salt, turmeric, garlic, and smoky cayenne complement the juicy chicken beautifully.
Why isn't the chicken skin crispy?
- For an extra crispy chicken thigh skin, ensure it's dry before dredging. Pat the chicken dry before seasoning, and for added assurance, leave it uncovered in the refrigerator to let the skin dry out a bit.
- Also, make sure the skin is tightly covering the meat and avoid moving it around excessively during cooking to prevent tearing.
- Check your air fryer settings and ensure it's working at the right temperature; higher temperatures are generally better for achieving crispy skin.
- Don't overcrowd the basket. Cooking too many chicken thighs in the air fryer at once can lead to overcrowding, preventing proper air circulation and even cooking. Ensure there is enough space between the chicken pieces for crispy results.
- Don’t forget to flip it halfway through.
Why does my coating fall off my chicken?
- Air dry the cornstarch seasoning on the chicken before air frying. After first dredging, pop it on a wire rack for about 10 mins. The coating will cling so much better!
- Shake off the extra cornstarch mixture from the chicken. Too much prevents the egg mix from sticking, ruining that crispy ''breading''.
- Just like with any coating ingredients take care to coat the meat evenly from all sides.

Nutrition

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

More Air Fryer Recipes

We love to use air fryer to both cook and reheat foods! Salmon, pork chops and chicken drumsticks taste absolutely delicious in the air fryer.

The post Air Fryer Fried Chicken appeared first on The Yummy Bowl.

Salmon In Air Fryer

Julia | The Yummy Bowl — Mon, 12 Dec 2022 04:46:44 +0000

This easy garlic butter salmon in an air fryer consists of wild salmon fillets coated in garlic butter and simple seasonings, with the health benefits of being cooked in an air fryer with little oil.

This juicy salmon provides a healthy meal for the entire family that can be served with a squeeze of fresh lemon juice or lemon butter sauce and a side of green beans, white rice, or other side dishes to suit your personal preference.

I am on a mission to create more air fryer recipes in near future which you can find in my Air Fryer Recipe list.

Our family loves salmon recipes and air fryer recipes and some of our favorites include Air Fryer Zucchini Skins, Skillet Fried Salmon Patties and Air Fryer Sweet Potato Fries.

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Ingredients

Salmon filets - I’ve used two filets (about 6 oz each) for this recipe, but you could easily increase this when serving to more people, it just means that you will need to air fry the fresh fish in batches so that you don’t overcrowd the basket. You can air fry these filets from fresh or frozen. If you don't enjoy salmon skin, use skinless salmon fillets.
Butter - Use salted or unsalted butter to melt. It's a good idea to omit the salt called for in the ingredients when using salted butter.
Garlic - Freshly minced garlic from fresh garlic cloves will provide the best garlic flavor, but you can use grocery store minced garlic instead or garlic powder.
Herbs - Use freshly chopped parsley or dill in the melted butter seasoning.
Seasoning salt and black pepper - To taste.
Red pepper chili flakes - This is optional and provides a lovely kick of spicy heat without being overpowering.

The full recipe and ingredients can be found in the recipe card below this post.

How To Make Salmon In Air Fryer

Preheat the air fryer to 390 F according to manufacturer instructions. (Mine was 400 F for 5 minutes) Cosori 5.8 quart.

Season the filets with salt and pepper. In a small bowl, mix together melted butter, parsley, and garlic.

With a small basting brush, generously coat the filets with the mixture.

Once the air fryer is preheated, transfer the salmon filets into the air fryer basket and cook for 10 minutes.

The salmon is ready when it’s easily flaking, and its internal temperature should reach 145 F.

Enjoy right away.

JULIA'S TIP You don’t need to flip the salmon filets while cooking. I place the filets with the salmon skin side down.

Tips

Space the salmon filets out in the air fryer basket, so they are not overcrowded. Proper circulation of hot air will ensure an even cook on all sides. You could also turn the filets over mid-cook, although it’s optional.
You can easily double or triple this recipe if serving a larger crowd. You will likely then need to fry the filets in batches.
I’ve used regular salmon filets in this recipe. If you opt for thicker or larger filets, adjust the cooking time.
You can use fresh or frozen salmon filets for this recipe. Thaw frozen filets overnight in the refrigerator first. Add 3-5 minutes to the cooking time when cooking salmon filets from frozen.
Honey can be added to the buttery lemon sauce to make air fryer honey garlic salmon.

JULIA'S TIP The salmon is cooked adequately when the flesh flakes easily using a fork. If you aren’t sure, use a food thermometer by inserting it into the thickest section of the salmon. The internal temperature should register 145F or more for the salmon to be done.

Freezing And Storing Instructions

Keep the leftover salmon in the fridge for up to 3 days. You can flake it and add to salads or reheat it in the oven or air fryer until piping hot all the way through.

For freezing it is best to freeze uncooked fillets.

Serving Suggestions

What is a good side dish with salmon?

Well, almost anything to be honest. It really comes down to your likes, seasonal produce and the time you have in total to make the dinner.

Cold side and quick to make. For a quick side dish and sauce substitute Habanero Mango Salsa, Pico De Gallo, or even Avocado Crema - these are all great and easy-to-make sides. Add a dollop or two on top of the salmon when serving.
Air fryer sides. For a more complex, but still quick option, consider making salty Air Fryer Fingerling Potatoes or crispy Brussels Sprouts With Chipotle Aioli, and air fryer Cauliflower in the same air fryer you made salmon. Easy and quick.
The classics. And of course, always favorite staple foods such as rice, mashed potatoes (or sweet potatoes), cabbage and potatoes, steamed vegetables, and quinoa.
My personal favorites - Cajun Corn On The Cob, zucchini casserole, easy and cheesy Asparagus, Mediterranean Cucumber Salad or juicy and refreshing Spinach Strawberry Salad during summer.

Common Readers Questions

How long should you cook salmon in the air fryer?

10 minutes is all you need to cook regular fresh salmon fillets in the air fryer. Cooking for any longer will dry the fish out.

How do I keep salmon from drying in my air fryer?

I’ve used melted butter with seasoning and fresh herbs to flavor the lemon garlic salmon filets, keep them moist, and prevent them from drying out while cooking. Be careful not to cook the salmon filets for longer than 10 minutes, so the meat doesn’t dry out.

Should salmon be defrosted before air frying?

While you can use fresh or frozen salmon for this recipe, I prefer to allow frozen filets to thaw in the refrigerator before adding them to the preheated air fryer.

If you go ahead and cook the filets from frozen, you run the risk of the fish not being cooked through completely. While you could add extra cooking time, you could end up drying out certain parts of the filets while the center remains undercooked.

Do you have to flip salmon in the air fryer?

You don’t need to flip the salmon filets while cooking. I place the filets with the salmon skin side down.

Easy Seafood Recipes

We love all sorts of seafood recipes, from our 5-minute pan seared Tuna Tacos, to juicy and melting in your mouth and perfect Eggs Royale With Salmon for breakfast. We serve almost all our seafood with a refreshing and a little spicy Mango Salsa.

Or simply go to ALL AIR FRYER recipes for more inspiration.

Recipe

Garlic Butter Salmon In Air Fryer

This easy air fryer salmon recipe consists of wild salmon fillets coated in garlic butter and simple seasonings, with the health benefits of being cooked in an air fryer with little oil.

Course Main Course

Cuisine American

Keyword air fryer salmon, air fryer salmon fillets, garlic butter salmon air fryer

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 344kcal

Author Julia | The Yummy Bowl

Ingredients

2 6 oz Salmon fillets
2 tablespoon butter melted
1 teaspoon garlic minced
1 teaspoon freshly chopped parsley or dill
Salt and black pepper to taste
¼ teaspoon Red Pepper Chili flakes optional

Instructions

Preheat the air fryer to 390 F according to manufacturer instructions. (Mine was 400 F for 5 minutes) Cosori 5.8 quart
Season the filets with salt and pepper. In a small bowl, mix together melted butter, parsley, and garlic. With a small basting brush, generously coat the filets with the mixture.
Once the air fryer is preheated, transfer the salmon filets into the air fryer basket and cook for 10 minutes. The salmon is ready when it’s easily flaking, and its internal temperature should reach 145 F.
Enjoy right away.

Video

Notes

Space the salmon filets out in the air fryer basket, so they are not overcrowded.
Proper circulation of hot air will ensure an even cook on all sides. You could also turn the filets over mid-cook, although it’s optional.
You can easily double or triple this recipe if serving a larger crowd. You will likely then need to fry the filets in batches.
I’ve used regular salmon filets in this recipe. If you opt for thicker or larger filets, adjust the cooking time.

Nutrition

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

This recipe has been inspired by The Manual.

You'll Also Love

The post Salmon In Air Fryer appeared first on The Yummy Bowl.

How To Cook Pumpkin Seeds In Air Fryer

Julia | The Yummy Bowl — Fri, 08 Dec 2023 03:14:16 +0000

Craft up a delightful and healthy snack with these irresistibly crunchy Air Fryer Pumpkin Seeds. Easily made in the air fryer, these roasted gems offer endless seasoning possibilities, allowing for a range of flavor experiments from savory to sweet or spicy.

During the fall season, we love to take advantage of fresh pumpkins, a versatile fruit, and make both sweet and savory recipes. From pumpkin chili, pancakes, to spiced pumpkin bread and more.

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How To Clean Pumpkin Seeds?

To clean and roast pumpkin seeds, start by carving a pumpkin and extracting the seeds. Set aside the remaining pumpkin flesh for other cooking methods like making a puree, for soup, roasted pumpkin salad, baking, or air frying pumpkin slices.

Cleaning pumpkin seeds effectively is crucial for achieving a crispy outcome after cooking. Here are the steps I recommend for thorough cleaning and roasting.

Related: Homemade Pumpkin Seeds With Honey

Ingredients

The full recipe and ingredients can be found in the recipe card below this post.

Raw Pumpkin Seeds - these are the star ingredient of the recipe. Don't toss those fresh pumpkin seeds! Get a whole pumpkin from the grocery store (opt for a large pumpkin that will have the biggest seeds), carve it, and remove the seeds or for a quick recipe go for already cleaned and dried raw pumpkin seeds from the store.
Butter - adds richness and a subtle creamy flavor to the pumpkin seeds when melted and mixed with them before roasting. It helps the seasonings adhere to the seeds and contributes to a deliciously crisp texture. Ghee is another option that will work great here.
Whether kosher salt or flaky sea salt will amp up the flavor of these pumpkin seeds.
Seasonings - both garlic powder and onion powder bring distinct flavors to the roasted pumpkin seeds. Feel free to add your twist, whether it is ranch seasoning, or your fave seasoning salt, chili powder for some heat, or for sweet flavor try brown sugar or cinnamon sugar. Try our honey roasted seeds in oven.

📋 JULIA'S TIP: Pre-drying the seeds before roasting ensures an even oil coating, guaranteeing perfect toasting.

Instructions

Prep. I prefer using the air fryer recipe for roasting because it's much more practical than using the oven.

Typically, I like to preheat my air-fryer.

Dry the seeds. To begin roasting pumpkin seeds, ensure they're completely dry and the pumpkin pulp removed.

Place the dried seeds into a medium bowl.

Add seasonings. Combine melted butter (or olive oil) with garlic & onion powder, salt, and black pepper, ensuring an even coating over all the seeds.

Spread seasoned pumpkin seeds in a single layer onto the air fryer basket.

Air fry. Air fry pumpkin seeds at 350°F for around 15-20 minutes until golden brown, remembering to shake the basket halfway through for uniform roasting.

Afterward, check their crispiness, and if needed, air fry them for an extra 3-5 minutes for the desired texture.

Allow to cool and enjoy. Once done, allow them to cool down.

Adjust the seasoning to your liking and indulge in this delicious snack.

Try more nutritious snack options: air fryer kale chips and crunchy chickpeas.

Tips

Experiment with the seasoning quantities to match your taste buds; just be cautious with spicy seasonings.
When using store-bought pumpkin seeds, ensure they're labeled as 'raw.'
Waiting for the seeds to cool before handling them might be tough, but it prevents stickiness. Trust me, these seeds are so addictive; it's best not to leave them out in plain sight on the kitchen table. Store them in the pantry for safekeeping!
Pumpkin seeds, also known as pepitas, offer several health benefits and are an easy snack that is both delicious and nutritious.

What Are The Benefits Of Eating Pumpkin Seeds?

Pumpkin seeds are super healthy! They've got antioxidants, and are a great source of magnesium, and zinc. Plus, when you eat the shell too, you get some extra fiber, making them even more nutritious.

Serving Suggestions

The versatility of pumpkin seeds makes them a great addition to various dishes, adding both taste and nutritional value.

Snack: Eat them as a standalone snack, whether roasted, seasoned, or salted, for a crunchy and satisfying munch.
Salads: Sprinkle roasted pumpkin seeds atop salads like avo chickpea salad, kale salad, roasted pumpkin salad to add texture, a nutty flavor, and extra nutrition.
Trail Mix: Combine crunchy pumpkin seeds with nuts, dried fruits, and maybe even a bit of chocolate for a tasty trail mix.
Yogurt or Oatmeal Topping: Sprinkle roasted pumpkin seeds over yogurt or overnight oats to add crunch and a nutty flavor to your breakfast.

Freezing And Storing Instructions

To Store. I typically keep them at room temperature for up to a week. For longer freshness, refrigerate the seeds and reheat them in the air fryer or oven until crispy when needed. Allow the seeds to reach room temperature before storing.
To Freeze. When freezing, use an airtight bag or container for up to 6 months. Yet, note that the texture might not be as crispy after thawing. If freezing raw seeds without honey coating, it's best to do so before preparation.

Air Fryer Pumpkin Seeds Recipe: Common Questions

Should you eat the pumpkin seed shell?

Yes, it's generally safe to eat the outer shell, but individuals with digestive issues might want to avoid consuming the shells. According to a Healthline article, some people with digestive problems may find the shells difficult to digest, so they might choose to remove them before eating.

How do you dry pumpkin seeds?

Follow these tips on how to clean and dry pumpkin seeds.

Looking for more all things pumpkin recipes? You’ll find plenty!

Recipe

How To Cook Pumpkin Seeds In Air Fryer

Course Appetizer, Snack

Cuisine American

Keyword air fryer pumpkin seeds, how to cook pumpkin seeds in air fryer, how to roast pumpkin seeds in air fryer

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 103kcal

Author Julia | The Yummy Bowl

Ingredients

2 cups raw pumpkin seeds with shell
1 tablespoon butter or ghee or olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt or to taste
⅛ teaspoon black pepper optional

Instructions

Prep. I prefer using the air fryer recipe for roasting because it's much more practical than using the oven. Typically, I like to preheat my air-fryer.
Dry the seeds. To begin roasting pumpkin seeds, ensure they're completely dry and the pumpkin pulp removed. Place the dried seeds into a medium bowl.
Add seasonings. Combine melted butter (or olive oil) with garlic & onion powder, salt, and black pepper, ensuring an even coating over all the seeds. Spread seasoned pumpkin seeds in a single layer onto the air fryer basket.
Air fry. Air fry pumpkin seeds at 350°F for around 15-20 minutes until golden brown, remembering to shake the basket halfway through for uniform roasting. Afterward, check their crispiness, and if needed, air fry them for an extra 3-5 minutes for the desired texture.
Allow to cool and enjoy. Once done, allow them to cool down. Adjust the seasoning to your liking and indulge in this delicious snack.

Notes

To Store. I typically keep them at room temperature for up to a week. For longer freshness, refrigerate the seeds and reheat them in the air fryer or oven until crispy when needed. Allow the seeds to reach room temperature before storing.
To Freeze. When freezing, use an airtight bag or container for up to 6 months. Yet, note that the texture might not be as crispy after thawing. If freezing raw seeds without honey coating, it's best to do so before preparation.

Nutrition

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

The post How To Cook Pumpkin Seeds In Air Fryer appeared first on The Yummy Bowl.

Air Fryer Baked Potato

Julia | The Yummy Bowl — Wed, 13 Sep 2023 19:28:03 +0000

Air Fryer Baked Potato – crispy outside and fluffy inside, all with minimal effort. This quick and easy recipe uses just three ingredients, making it the ideal side dish.

An air fryer can halve your cooking time while delivering super crispy results, just like our air fryer fried chicken and zucchini fries.

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Why It's Yummy

Speed and ease - These potatoes are ready in a fraction of the time it would take to bake them in the oven.
Flexible and tasty - You can make them as simple as they come or serve with your favorite toppings, like bacon, chili, taco meat.

Ingredients

Potatoes - choose starchy Russet (Idaho) or red potatoes and Yukon golds for a creamier texture with a buttery flavor.
Salt - sea salt or try this homemade celery salt instead.
Olive oil - or your favorite cooking oil.

The full recipe and ingredients are in the recipe card below this post.

How To Make Air Fryer Baked Potato

Prep potatoes. Begin by scrubbing the potatoes under running water and then pat them dry with a towel.

Next, perforate the potatoes thoroughly using a fork, and gently massage them with oil while generously sprinkling salt all over.

Place the prepared potatoes into the air fryer basket.

Air fry. Cook these potatoes in a basket-style air fryer at 390 degrees for about 30 minutes.

Afterward, flip the potatoes and continue cooking for an additional 5-15 minutes, adjusting the time based on their size.

Check for doneness. You'll know they're ready when a fork easily glides through to the center.

The cooking time will depend on the size of the potato: smaller potatoes will cook faster, while larger ones may require a bit more time.

Tips

Make sure your potatoes are similar in size when air frying them together in one batch.
Avoid overcrowding the air fryer; if it's smaller, cook fewer at once to prevent touching or overcrowding. Proper air circulation is important.
Check for doneness. Verify if your potato is fully cooked by inserting a knife into the center; it should go through easily. If not, continue cooking in the air fryer as needed.
Scrub thoroughly. The potato skins are edible and tasty when seasoned. Make sure to clean the potato under running water before cooking.
Dry completely. Ensure the potatoes are completely dry after washing, as this helps achieve a crispy skin.

Serving Suggestions & Toppings

baked salmon
shrimp scampi or cod
fried chicken, chicken legs, marry me chicken
pork tenderloin or pork chops
chicken chili or creamy chili.
cabbage dill salad
avocado corn salad.

Toppings For Baked Potato

My favorite way: taco meat, taco seasoning, cheese and serve with sour cream, guacamole or avocado crema and Pico de Gallo.
Simply with cheese - cheddar cheese, parmesan, blue cheese, feta cheese or cheese sauce.
Timeless classic - butter, salt, and pepper.
Veggie loaded - your choice of sauteed mushrooms, broccoli, cauliflower, and cheese.
Meat - cooked ground meats, rotisserie chicken, pulled pork or beef, air fryer bacon.
Sauce - buffalo sauce or this healthy green goddess dip/sauce, honey mustard, vegan nacho cheese sauce.
Garlic parmesan - similar to my smashed potatoes, use minced garlic (or roasted garlic) + savory parmesan for a winner combination.

Storing Leftovers

To Store. In an airtight container, referigerated for up to 3 days.
To Reheat. Preheat air fryer to 350°F and reheat potatoes for 3-5 minutes.
To Freeze. For up to 3 months. When you're ready to enjoy them again, allow them to thaw overnight in the refrigerator before reheating.
Meal prep. You can also prepare them in advance and enjoy them throughout the week, either as a standalone dish or as an ingredient in various recipes.

Recipe

Baked Potato In Air Fryer

Meet the Air Fryer Baked Potato – it's crispy outside and fluffy inside, all with minimal effort. This quick and easy recipe uses just three ingredients, making it the ideal side dish. Thanks to the air fryer, you get perfectly even cooking and a wonderfully crispy seasoned skin without the long oven wait. No need to use foil or to microwave first!

Course Side Dish

Cuisine American

Keyword air fryer baked potato, baked potato in air fryer, cooking potatoes in air fryer, jacket potato

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 207kcal

Author Julia | The Yummy Bowl

Ingredients

3 medium potatoes red or russet potatoes
1 teaspoon sea salt or to taste
1 tablespoon olive oil or use a cooking spray

Instructions

Prep potatoes. Begin by scrubbing the potatoes under running water and then pat them dry with a towel. Next, perforate the potatoes thoroughly using a fork, and gently massage them with oil while generously sprinkling salt all over. Place the prepared potatoes into the air fryer basket.
Air fry. Cook these potatoes in a basket-style air fryer at 390 degrees for about 30 minutes. Afterward, flip the potatoes and continue cooking for an additional 5-15 minutes, adjusting the time based on their size.
Check for doneness. You'll know they're ready when a fork easily glides through to the center. The cook time will depend on the size of the potato: smaller potatoes will cook faster, while larger ones may require a bit more time. Use tongs to transfer the perfectly cooked potatoes to a plate.

Nutrition

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

FAQs

How do you know when a Baked Potato is done?

Cook time depends on potato size. To check doneness, insert a fork or knife into the center. If it goes through easily, the potato is ready to enjoy.

Should I peel the potatoes before air frying?

Keep the potato skin on; it's nutritious and crisps up well in the air fryer. Scrub them thoroughly and ensure they're dry before cooking.

Do I need to preheat my air fryer?

You don’t need but I still like to preheat it to 390 F before cooking potatoes.

Do you have to pierce a potato before air frying?

Puncture potatoes before air frying to prevent bursting and allow steam to escape, avoiding a mess.

Should I wrap my potato in foil before air frying?

For a crispier skin, air fry potatoes without foil. Lightly spray with olive oil, sprinkle with salt for a delicious, fiber-packed exterior.

Air Fryer vs Microwave Baked potato

While microwaving is fastest, it tends to soften the skin. Enter the air fryer: 20 minutes, and you get a perfect baked potato with a crispy skin.

More Easy Air Fryer Recipes

More Potato Recipes You’ll Love

Recipe inspired by Natasha's Kitchen.

The post Air Fryer Baked Potato appeared first on The Yummy Bowl.

Air Fryer Potato Skins With Cheese and Bacon

Julia | The Yummy Bowl — Fri, 15 Sep 2023 21:34:24 +0000

Create these scrumptious crispy Air Fryer Potato Skins from scratch in under 10 minutes using pre-cooked potatoes. Fill them with cheese, bacon, sour cream, and green onions for a delightful game day or party appetizer treat. Enjoy the easy preparation and deliciousness!

Air Fryer is a game changer in the kitchen, we use it for just about everything! Some of my air fryer readers’ favorites include Garlic Butter Salmon and Zucchini Chips.

I've also shared my method for preparing Air Fryer Baked Potatoes, which is my preferred way to cook the potatoes for this recipe.

We love to serve these potato skins with all sorts of toppings from simple sour cream and green onions to jalapeños, healthy green goddess yogurt dip, tahini sauce, ranch dressing, buffalo sauce, blue cheese crumbles, or anything else you fancy!

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Homemade Potato Recipes

Potatoes offer incredible versatility, and I've got some favorite recipes I'd like you to explore! They're a budget-friendly option for feeding a crowd.

Consider trying out these side dishes next to impress your family and friends:

Ingredients

My few comments on the ingredients + don't forget to read the Tips section!

The full recipe and ingredients can be found in the recipe card below this post.

To make it simple, I like to cook the potatoes in the air fryer. But I'll also mention other methods for you in the next section.

Potatoes - For the fluffiest air fryer baked potatoes, opt for Russet (Idaho) potatoes known for their starchiness, or try red or Yukon gold potatoes for a creamier, buttery texture. Ensure your potatoes are of similar sizes and clean off any dirt from their skins. You can even mix Russets with yellow or sweet potatoes of similar size, making them all excellent choices for this dish.
Cheese - Feel free to mix up the cheeses, we love melty cheese options such as Cheddar, Monterey Jack, Gouda, and Colby Jack Cheese.
Bacon - Cooked and crumbled for serving along with a dollop of sour cream and green onions.
Sour cream - Or you can use Greek yogurt.
Salt and black pepper to taste.

Instructions

Take the halved cooked potatoes, and gently hollow out a small portion of the potato flesh to create a pocket.

Be careful not to remove too much since we intend to enjoy the potato itself. Repeat this process for all the potatoes.

Brush the olive oil evenly onto the surface of the potatoes, ensuring they are fully coated.

Sprinkle a bit of salt and black pepper onto the potato skins. If you like, you can also add some extra seasonings here such as ranch dressing seasoning.

Place the potato skins in single layer, with the skin side facing up, into the air fryer basket.

Set the temperature to 400 degrees Fahrenheit and set the timer for 5 minutes. Afterward, carefully remove the basket.

Fill the potato skin pockets with shredded cheese and bacon crumbles.

Close the air fryer basket and lower the temperature to 350 degrees.

Related: Fried cabbage with bacon

Set the timer for 2 minutes (add an extra minute if necessary for extra crispy skin). Carefully take out the cheesy potato skins when done.

Add your preferred toppings, like sour cream and green onions, on top of the potato skins. Now, savor and enjoy!

📋 FLAVOR & TEXTURE - These potatoes have crispy skins and soft inside, cheesy and savory.

How To Cook Baked Potatoes

In Air Fryer - use my air fryer baked potato recipe here.

In the Microwave

To prepare potatoes in the microwave, start by piercing the potato with a fork.

Then, put the whole potatoes on a microwave-safe dish and microwave them for 5 minutes.

Flip the potatoes over and continue microwaving for an additional 7-8 minutes or until they are easily pierced with a fork.

Baked Potato In The Oven

For oven-baked potatoes, begin by piercing the potato with a fork.

Then, gently coat the potatoes with olive oil and season them with salt and pepper.

Lay the whole potatoes on a baking sheet.

Bake at 450 degrees Fahrenheit for 45-55 minutes, adjusting the time based on the size of the potato, until they're tender and perfectly cooked.

How to Reheat

Here's how to reheat potato skins:

Place them in the air fryer and cook at 350 degrees for 3-4 minutes. Add your favorite toppings if desired.

Recommended Equipment

Measuring cups and spoons
Airtight Food containers
Ninja Foodi - with air fryer setting, as an alternative to air fryer.
5.8 quart Air Fryer Cosor

Tips

If you like more cheese, increase the amount to ½ cups.
Potato size. Opt for large potatoes, preferably russets, as they're sturdy and hold up well when baked.
Cooling. Allow the potatoes to cool completely before cutting into them to prevent them from falling apart.
Cutting technique. Slice lengthwise along the potato skin, then gently scoop out the potato's interior, leaving approximately a ¼-inch layer for stability.
Use up the potato insides for mashed potatoes, creamy potato soup or savory pancakes.
Make it sweet by using sweet potatoes.

Serving Suggestions

Transforming crispy potato skins into a satisfying meal is effortless with the addition of toppings. We love to serve them for holiday dinners along with green beans and pork.

Here are some great ways to load them up:

Cheese sauce (vegan)
Buffalo chicken dip - similar to my stuffed zucchini skins.
Create pizza skins by adding mozzarella cheese, marinara sauce, pepperoni, and bacon bits.
Taco potato skins - use this taco meat with my homemade taco seasoning for a delicious Mexican flavor.
Chili - fill it up with your favorite chili recipe or try one of these: pumpkin chili, vegetarian chili or creamy chicken chili.
Air-fried potato skins are the perfect appetizer or side dish for mains like this rump roast, tilapia, quick pork chops or holiday favorite pork tenderloin with berry sauce.

Freezing And Storing Instructions

To Store. Once cooled, place the leftover potato skins in an airtight container and store them in the fridge; they will stay fresh for up to 4 days. Remember to add sour cream, bacon, and green onions just before serving.
To Reheat. To reheat, return the potato skins to the air fryer and cook at 350 degrees for 3-4 minutes. Add your preferred toppings afterward. If your potatoes are larger, you might need to add an extra 1-3 minutes to ensure they are thoroughly heated.

How to Freeze Potato Skins

Follow the potato skin preparation instructions as directed, but refrain from adding sour cream or green onions on top. Let them cool completely.

Next, place the cooled potato skins into a freezer-safe bag or container, ensuring you remove any excess air. Store the potato skins in the freezer, where they will remain fresh for up to 6 months.

FAQs

How do you cook frozen potato skins?

When using frozen potato skins extend the cooking time by an additional 5-7 minutes.

Are potato skins good for you?

Absolutely! Potato skins, in fact, contain more nutrients and fiber compared to the flesh of the potato.

How long does it take to cook potato skins in the air fryer?

After stuffing the potato skins with cheese and bacon, air fry them for approximately 7-8 minutes to melt the cheese and achieve a crispy skin.

How do you reheat potato skins?

To reheat your potato skins and achieve a crispy texture, simply return them to the air fryer for a few minutes. Avoid using the microwave, as it can make them turn soggy and mushy.

Thinking About Dessert? Try These!

Favorite Air Fryer Recipes

Air fryer is hands down the quickest way to have a dinner ready in minutes.

You can cook, reheat your favorite foods, and make delicious desserts in it. Perfect for anything!

Recipe

Air Fryer Potato Skins With Cheese and Bacon

Create these scrumptious crispy Air Fryer Potato Skins from scratch in under 10 minutes using pre-cooked potatoes. Fill them with cheese, bacon, sour cream, and green onions for a delightful game day or party appetizer treat. Enjoy the easy preparation and deliciousness

Course Appetizer, Side Dish

Cuisine American

Keyword air fryer potato skins, bacon and cheese potato skins, can you eat potato skins, crispy potato skins, homemade potato skins, how to make potato skins, potato skins in the air fryer, stuffed potato skins

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 366kcal

Author Julia | The Yummy Bowl

Ingredients

2 large cooked russet potatoes cut in half, see notes
½ tablespoon olive oil
pinch of salt
pinch of pepper
⅓ cup freshly grated Colby jack or cheddar cheese
2 slices bacon cooked and crumbled
sour cream for topping optional
green onions for topping chopped, optional

Instructions

Take the halved cooked potatoes, and gently hollow out a small portion of the potato flesh to create a pocket.
Be careful not to remove too much since we intend to enjoy the potato itself. Repeat this process for all the potatoes.
Brush the olive oil evenly onto the surface of the potatoes, ensuring they are fully coated.
Sprinkle a bit of salt and black pepper onto the potato skins. If you like, you can also add some extra seasonings here such as ranch dressing seasoning.
Place the potato skins in single layer, with the skin side facing up, into the air fryer basket.
Set the temperature to 400 degrees Fahrenheit and set the timer for 5 minutes. Afterward, carefully remove the basket.
Fill the potato skin pockets with shredded cheese and bacon crumbles.
Close the air fryer basket and lower the temperature to 350 degrees.
Set the timer for 2 minutes (add an extra minute if necessary for extra crispy skin). Carefully take out the cheesy potato skins when done.
Add your preferred toppings, like sour cream and green onions, on top of the potato skins. Now, savor and enjoy!

Notes

For this recipe, we used cooked whole potatoes. You have three options how to make them:
In Air Fryer - use my air fryer baked potato recipe here.
Microwave option - To prepare potatoes in the microwave, start by piercing the potato with a fork. Then, put the whole potatoes on a microwave-safe dish and microwave them for 5 minutes. Flip the potatoes over and continue microwaving for an additional 7-8 minutes or until they are easily pierced with a fork.
Baked Potato In The Oven option - For oven-baked potatoes, begin by piercing the potato with a fork. Then, gently coat the potatoes with olive oil and season them with salt and pepper. Lay the whole potatoes on a baking sheet. Bake at 450 degrees Fahrenheit for 45-55 minutes, adjusting the time based on the size of the potato, until they're tender and perfectly cooked.
Nutrition info is calculated without sour cream, green onions and salt.

Nutrition

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

Recipe inspired by Domestic Superhero.

The post Air Fryer Potato Skins With Cheese and Bacon appeared first on The Yummy Bowl.