Turkey Wrap Recipe
Cooked or leftover turkey, tart cranberry sauce, and crunchy lettuce come together for this delicious leftover Turkey Wrap Recipe. The perfect recipe to use up those Thanksgiving leftovers.
INGREDIENTS
- ½ cup cooked leftover turkey breast, cubed
- 2 regular 6 inch tortilla of your choice
- 4 tablespoons cream cheese, more as desired
- 4 tablespoons cranberry sauce, more as desired
- ½ cup Romaine lettuce, chopped
- 3 tablespoon pecan or walnuts
INSTRUCTIONS
- Lay out one tortilla and spread 2 tablespoons of cream cheese, making a strip down the center of the tortilla.
- Scoop 2 tablespoons of cranberry sauce on top, covering the cream cheese.
- Lay down ¼ cup lettuce, and ¼ cup of turkey cubes per wrap.
- You can increase the filling amount if needed, just don’t overload the wraps. Wrap up and eat!
NOTES
- To Store. Leftover wraps will keep for a day or two in the fridge wrapped tightly in foil though the tortilla may get a little soft. It’s best not to prepare too many that far in advance if you don’t think you’ll eat them all.
- To Freeze. Freeze leftover wraps for up to 3 months. Defrost in the fridge overnight.
- To Make Ahead. Feel free to prepare the turkey cranberry wraps a day or two before you want to eat them. It’s best to prepare them not too long after you’ve had your turkey meal so the turkey is still good. If you don’t think you’ll prepare these wraps within a few days of serving your turkey it’s best to freeze the turkey and then thaw it when you want to make these wraps.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 361kcalCarbohydrates: 39gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 32mgSodium: 198mgPotassium: 254mgFiber: 2gSugar: 33gVitamin A: 1056IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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