Cook the beef until golden brown, add salt and pepper to taste, drain the fat.

Add taco seasoning, onion, garlic. Cook until onion becomes fragrant and translucent.

Casserole assembly. In a greased with oil 9x13 inch casserole, add a thick layer of enchilada sauce, layer of 2 tortillas, ground beef, beans, corn and cheese.

Cover with foil and bake for 25 minutes at 350 degrees. Remove from the oven and add a layer of mozzarella cheese, bake another 10-15 minutes without foil or until cheese is almost melted and bubbly.

Garnish with sour cream, jalapeno slices, cilantro, cracked black pepper, scallions.

Serve on it’s own or with a side lime cilantro rice, cornbread, pci ode gallo and guacamole, more enchilada sauce.